Consumed over the ages for its useful properties, tea antioxidants hold many potential benefits. As more studies are conducted (particularly human trials), the future holds great promise. Some of the potential health benefits are listed below.
Black Tea
- Reduces the risk of heart disease and stroke; increases the survival rate among patients who have already suffered a heart attack.
- Decreases the likelihood of life-threatening blood clots.
Green Tea
- Reduces high blood pressure.
- Reduces the risk of certain types of cancers.
- Builds bone density.
Oolong Tea
- Increases resting metabolism greater than any other tea type.
- Aids digestion and decreases the absorption of carbohydrates and fat in the body.
- Alleviates the symptoms of eczema and psoriasis.
Pu-erh Tea
- Natural cholesterol lowering benefits.
- Promotes body cleansing & detoxification.
White Tea
- Strengthens the immune system.
- Fights free radicals both internally and externally
This product was added to our catalog on Monday 17 November, 2008.
